Peach Melba Tart

Unfold the pastry on the baking sheet. 3 0 gingersnaps crushed.

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1 16-ounce package frozen sliced peaches.

Peach melba tart. Arrange the peach slices on the pastry. Sprinkle with the flour salt and 14 cup sugar and gently. 3 tablespoons butter melted.

Score a 1-inch border around the edge of. Directions Preheat the oven to 425. Coat a baking sheet with cooking spray.

Place the peaches in a large bowl.

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